Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almond and chicken momos (without shell) recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Almond and chicken momos (without shell) recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond and chicken momos (without shell) recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have almond and chicken momos (without shell) recipe using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and chicken momos (without shell) recipe:
- Take 250 gms chicken mince
- Prepare 1 tbsp garlic chopped
- Get 3 tbsp carrot finely chopped
- Prepare 3 tbsp spring onion finely chopped
- Take 1 tbsp ginger finely chopped
- Prepare 1 tbsp soya sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp pepper powder
- Get 1 egg
- Take 1/2 cup almonds (blanched) chopped
- Make ready as needed Oil (for greasing)
Steps to make Almond and chicken momos (without shell) recipe:
- Place the chicken mince in a bowl.
- Add all the ingredients except almonds and divided into equal-sized balls.
- Roll these balls in the blanched and chopped almonds and carefully place these small balls on a greased plate.
- Get the steamer ready and steam these on high heat for 15 minutes.
- Remove and serve the momos hot.
So that’s going to wrap it up for this special food almond and chicken momos (without shell) recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
