10/11/2020 22:28

Easiest Way to Prepare Speedy Dried Shrimp With Garlic And Chili Flake

by Scott Goodman

Dried Shrimp With Garlic And Chili Flake
Dried Shrimp With Garlic And Chili Flake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dried shrimp with garlic and chili flake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Shrimp With Garlic And Chili Flake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dried Shrimp With Garlic And Chili Flake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dried shrimp with garlic and chili flake using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp With Garlic And Chili Flake:
  1. Take dried shrimp with garlic and chili flake option 1
  2. Make ready 1 cup dried shrimp/ dried prawn / hae bee
  3. Take 4 tbsp dice garlic
  4. Take 1 tsp chili flake
Steps to make Dried Shrimp With Garlic And Chili Flake:
  1. Quick wash and dry the dried shrimp/ dried prawn / hae bee then pound it
  2. DRIED SHRIMP WITH GARLIC AND CHILI FLAKE…… With oil pan fried the dried shrimp / dried prawn / hae bee with garlic and chili flake till its lightly brown and fragrant,about 5 to 8 minutes in low heat,***TIPS MAKE SURE GARLIC ARE NOT BURN ***
  3. Great side dish /topping for many dishes and fried rice too
  4. Once cool can be store up to a,week in an air tight jar and use it anytime

So that is going to wrap this up with this exceptional food dried shrimp with garlic and chili flake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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