Simple Way to Make Perfect sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Make ready for spicy rice
2. Make ready 2 tbsp vegetable oil
3. Take 1 small onion, sliced
4. Take 1 large green chilli ,kept whole but pierced with a knife
5. Take 4 clove garlic, chopped finely
6. Take 2 small tomatoes, chopped
7. Take 1 1/2 tsp ground cumin
8. Take 1/3 tsp chilli powder
9. Make ready 1/4 tsp turmeric
10. Make ready 1 1/2 tsp ground coriander
11. Prepare 1/3 tsp dried mango powder
12. Take 1 tsp garam masala
13. Take 1 pinch each of salt and pepper
14. Make ready 400 grams of cooked basmati rice
15. Prepare for warm puy lentils
16. Get 300 grams puy lentils
17. Prepare 2 tbsp olive oil
18. Take 2 fistful of chopped fresh coriander
19. Prepare 4 tsp of. dry roasted ground cumin
20. Prepare 5 tbsp Lemon juice
21. Take Goatscheese topping
22. Take 4 thick slices of Goatscheese
23. Make ready 2 fistful of grated cheddar cheese
24. Prepare pepper
25. Make ready 4 bell peppers
26. Prepare 2 tbsp vegetable oil

Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

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