Recipe of Award-winning Fried Rice Top Pork Lard

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice top pork lard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice Top Pork Lard is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice Top Pork Lard is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. Prepare 2 cup cubed carrots
2. Make ready 2 cup dice green beans
3. Get 1/2 tsp salt
4. Take 4 cup cooked white rice
5. Take 3 tbsp light soy sauce
6. Get 1 tbsp dark soy sauce
7. Prepare 1 tbsp peri peri Chili sauce (optional add on)
8. Prepare 1/2 tsp black pepper or szechuan peppercorn salt
9. Make ready deep fried pork lard
10. Make ready 1 cup cooked crispy pork lard

Instructions to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
4. Ham And Anchovies With Pork Lard Fried Rice

So that’s going to wrap this up for this exceptional food fried rice top pork lard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!