Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Bean Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 can (28 oz) green beans
- Make ready 2 can (10.5 oz) cream of mushroom soup
- Prepare 8 slice chopped bacon
- Make ready 1 small diced onion
- Prepare 3 tbsp worcestershire sauce
- Take french fried onions
- Make ready pepper
Instructions to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
So that’s going to wrap this up with this exceptional food green bean casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
