01/09/2020 22:40

Simple Way to Prepare Award-winning Handvo Recipe

by James Mills

Handvo Recipe
Handvo Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, handvo recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Handvo Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Handvo Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have handvo recipe using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Handvo Recipe:
  1. Take 2 cups readymade idli batter
  2. Make ready 1/4 cup grated bottle gourd (doodhi / lauki)
  3. Prepare 1/4 cup finely chopped spinach (palak)
  4. Get 2 tbsp grated onions
  5. Get 2 tbsp grated carrot
  6. Make ready 2 tbsp finely chopped coriander (dhania)
  7. Make ready 1 tsp sugar
  8. Get 1 tsp green chilli paste
  9. Prepare 1/2 tsp garlic (lehsun) paste
  10. Make ready 1/4 tsp turmeric powder (haldi)
  11. Prepare 1/2 tsp chilli powder
  12. Take to taste salt
  13. Make ready 6 tsp oil
  14. Take 1 1/2 tsp mustard seeds (rai / sarson)
  15. Get 1 1/2 tsp sesame seeds (til)
  16. Get 3 pinches asafoetida (hing)
  17. Take For Serving
  18. Make ready Chutni
Instructions to make Handvo Recipe:
  1. Divide the handvo batter into 3 equal portions and keep aside.
  2. Heat 2 tsp of oil in a small non-stick pan, add ½ tsp of mustard seeds, ½ tsp of sesame seeds and a pinch of asafoetida and sauté on a medium flame for 30 seconds.
  3. Pour a portion of the prepared handvo batter and spread it evenly, cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour.
  4. Turnover and again cover with a lid and cook on a medium flame for 3 to 4 minutes or till it turns golden brown in colour from the other side as well.
  5. Serve immediately with chutney

So that’s going to wrap it up with this special food handvo recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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