24/07/2020 22:16

Simple Way to Prepare Homemade Stuffed Fish With Spicy Onion Sauce

by Grace May

Stuffed Fish With Spicy Onion Sauce
Stuffed Fish With Spicy Onion Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed fish with spicy onion sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed Fish With Spicy Onion Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Fish With Spicy Onion Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed fish with spicy onion sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed Fish With Spicy Onion Sauce:
  1. Get FISH OPTION
  2. Get 750 grams asian seabass /barramundi /siakap or any fish
  3. Make ready SPICY SAUCE /SAMBAL SAUCE
  4. Make ready 2 tbsp spicy sauce /sambal sauce or any store bought sambal oelek
Steps to make Stuffed Fish With Spicy Onion Sauce:
  1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Wash and pat dry the fish then season with salt generously
  3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

So that’s going to wrap it up with this exceptional food stuffed fish with spicy onion sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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