Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and bacon stuffed croissants is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken and bacon stuffed croissants is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and bacon stuffed croissants:
- Take 2 cups cooked shredded chicken
- Take 2 regular size cans of Pillsbury crescent rolls
- Prepare 1/3 cup cooked crumbled bacon
- Get 8 oz. cream cheese
- Prepare 2 tbsp butter
- Make ready 2 tbsp milk
- Take 1/4 cup finely chopped onions
- Get to taste Salt & Pepper
Steps to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that’s going to wrap this up with this exceptional food chicken and bacon stuffed croissants recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
