Easiest Way to Make Any-night-of-the-week French Beans Pulao..#wecare

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french beans pulao..#wecare. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Beans Pulao..#wecare is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. French Beans Pulao..#wecare is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook french beans pulao..#wecare using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Beans Pulao..#wecare:

1. Prepare leftover rice
2. Get french beans chopped
3. Get red chilli flakes
4. Take salt
5. Make ready garam masala powder
6. Get bay leaves
7. Make ready cumin seeds
8. Prepare caraway seeds
9. Make ready cinnamon sticks
10. Get coriander leaves chopped
11. Get green chillies slit
12. Prepare chana masala
13. Make ready ghee
14. Take onions sliced thinly

Instructions to make French Beans Pulao..#wecare:

1. In a cooking pot, heat ghee and add the bay leaves and the cumin seeds along with the cinnamon sticks and the caraway seeds.
2. Next, add the sliced onions and the ginger garlic paste along with the slit green chillies.
3. Saute for 2 minutes until it gets done.
4. Next, add the powdered spices and the french beans.
5. Cover with a lid and cook until tender for about 10 minutes or so. Do not over cook. They should retain the crunchy texture.
6. Adjust salt accordingly and garnish with the chopped coriander leaves.
7. Serve hot with raita and salad.

So that is going to wrap it up for this special food french beans pulao..#wecare recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!