Recipe of Ultimate Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys spiced lamb & coconut pilaf, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Prepare 2 onion, finely chopped
3. Get 500 grams lean minced lamb
4. Take 350 grams basmati rice
5. Get 2 tbsp green thai curry paste or amount to taste
6. Prepare 300 ml hot chicken stock
7. Make ready 400 ml light coconut milk
8. Prepare 140 grams frozen peas
9. Make ready 1 lemon cut into wedges
10. Prepare 1 coriander leaves to garnish

Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:

1. Heat the oil in a pan and cook the onion for 5 minutes until soft
2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
4. Stir in the peas and cook a further 3 minutes
5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

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