Steps to Prepare Perfect "V" Scottish steak pie

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "v" scottish steak pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.

"V" Scottish steak pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. "V" Scottish steak pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make "V" Scottish steak pie:

1. Make ready 1 lb stewing steak diced
2. Take 2 large onions chopped
3. Take 6 skinless link sausages (optional)
4. Make ready 1 large frozen puff pastry
5. Prepare 1 knorr beef stock pot
6. Take 4 tsp gravy granules
7. Make ready 1 salt&pepper to taste
8. Prepare 1 egg
9. Get 1 pie funnel (optional)

We serve a variety of Scottish food from mussels and scallops to home cooked favourites including mince and tatties and steak and sausage pie. Our resident chef Dom and his team serve an array of culinary delights to suit every taste at affordable prices. Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want to give it a go. Meals of the week will be up in the next hour or so.

Steps to make "V" Scottish steak pie:

1. brown steak in pan drain off any fat.
2. add chopped onion
3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
4. add knorr stock pot.
5. simmer beef until tender. about 1 1/2 hrs
6. add sausage half way thro cooking
7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
8. wet rim of pie dish and cover with pastry
9. make hole so funnel pops thro to let steam out
10. beat egg and brush over pastry
11. bake in preheated oven 180 until pastry is golden brown

Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want to give it a go. Meals of the week will be up in the next hour or so. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

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