How to Make Quick Indian Style Savory Potato Masala French Toast Rollups

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indian style savory potato masala french toast rollups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian Style Savory Potato Masala French Toast Rollups is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Indian Style Savory Potato Masala French Toast Rollups is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have indian style savory potato masala french toast rollups using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indian Style Savory Potato Masala French Toast Rollups:

1. Take For aloo masala filling,
2. Take 2 Potato large boiled
3. Get 2 tsp Oil
4. Make ready 1/2 cup Onion finely chopped
5. Get 2 tsp Ginger finely chopped
6. Prepare 1 Green chilies finely chopped
7. Prepare 1/2 tsp Turmeric powder
8. Prepare 1/2 tsp Cumin powder
9. Make ready to taste Salt
10. Make ready 1/2 tsp Garam masala powder
11. Prepare 1 tsp Lemon juice-
12. Take 2 tbsp Cilantro finely chopped
13. Get Other ingredients:
14. Take 8-10 Bread slices
15. Take 2 Eggs large
16. Make ready 4 tbsp Milk
17. Take to taste Salt & pepper
18. Prepare 3 tbsp Cilantro finely chopped
19. Take 2-3 tbsp Butter

Instructions to make Indian Style Savory Potato Masala French Toast Rollups:

1. Mash the boiled potatoes in a bowl and keep aside. Heat oil in a pan. Add chopped onions, ginger and green chilies. Saute for a few minutes till onions soften. Add turmeric powder, garam masala powder, & lemon juice and mix well. Add the mashed potatoes and with salt and mix well making sure there are no lumps. Remove from heat.
2. Add chopped cilantro leaves and mix well. Remove the crust from the bread slices. Roll the bread slices with a rolling-pin to flatten it. Spread 1 tbsp of potato filling on each bread slice and roll it up tightly. In a bowl, whisk together eggs, milk, salt, pepper and cilantro. Heat ghee in a large skillet over medium heat. Dip each bread roll in the egg batter and place on skillet. Shallow fry on each side for 2-3 minutes till golden brown. Serve hot with ketchup as a snack or for breakfast.

So that is going to wrap this up for this exceptional food indian style savory potato masala french toast rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!