How to Make Super Quick Homemade Traditional Punjabi Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, traditional punjabi chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Punjabi Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Traditional Punjabi Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have traditional punjabi chicken curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Punjabi Chicken Curry:

1. Prepare 4 lb chicken wings (skinned)
2. Make ready 1 regular onion, chopped
3. Take 2 Cofresh Crushed Frozen Garlic
4. Get 2 Cofresh Crushed Frozen Ginger
5. Take 1 tsp tumeric powder
6. Take 0.5 tbsp paprika powder
7. Prepare 1/2 cup ghee
8. Take 1 tbsp garam masala (Old Indian garam masala-ground)
9. Prepare 1 tbsp freshly cracked pepper
10. Prepare 2 tbsp green bird's eye chilli chopped
11. Prepare 0.25-0.5 cup garlic greens, chopped
12. Make ready 1.5 tbsp salt

Instructions to make Traditional Punjabi Chicken Curry:

1. Wash the chicken with water, add to a pot with boiled water (until the chicken is coveres) and 1 tbsp salt. Simmer on a low/medium flame for 10 minutes (uncovered).
2. While you wait for the chicken, in a pot (medium heat) add the ghee. Once melted, add the garlic and ginger and onion, cook until frozen garlic ginger has cooked down (2 minutes). Add tumeric powder, 0.5 tbsp salt, paprika, masala, and black pepper. Mix and add chilli, once the oil floats ot the top it is ready (turn to low flame)
3. After 10 minutes drain the water from the chicken (with care), and rinse the chicken again. Discard of the water and add the chicken into the pot with the masala and add hot water until it is 0.5 inches below chicken.
4. Turn heat to low/medium heat and cook for 15 minutes (without the lid). Then turn to a medium heat and add chopped garlic greens and mix. Cook the curry until the chicken is cooked/falling off the bone.
5. Serve with hot chapattis and raita

So that’s going to wrap it up for this exceptional food traditional punjabi chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!