How to Make Award-winning Pea and spinach soup, w/ Sausage croutons

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pea and spinach soup, w/ sausage croutons. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pea and spinach soup, w/ Sausage croutons is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pea and spinach soup, w/ Sausage croutons is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pea and spinach soup, w/ sausage croutons using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pea and spinach soup, w/ Sausage croutons:

1. Prepare 25 g Dried Porcini Mushrooms
2. Prepare 2 Sausages
3. Get 1 Onion
4. Make ready 350 g frozen Peas
5. Get 100 g Spinach

Instructions to make Pea and spinach soup, w/ Sausage croutons:

1. Boil a kettle. Add the mushrooms to a large jug and pour over 700ml of boiling water. Cover and set aside.
2. Heat a large pot with a drizzle of vegetable oil over a high heat.
3. Remove the skins from the sausages carefully and then slice the sausage meat into discs. Add them to the hot pan to brown. Meanwhile roughly chop the onion.
4. Once the sausage discs are browned and crispy, remove them from the pan and put to one side.
5. Return the pan to a medium heat and add the onion. Once browned, add the peas and spinach to the pan. Pour over the mushroom stock and cook on high for 5-10mins or until the peas are cooked.
6. Take off the heat and then use a hand blender to blend until smooth.
7. Reheat over a medium heat and then serve topped with the sausage croutons.

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