01/11/2020 22:43

Recipe of Homemade Fried vegetable fritters

by Harriett Greer

Fried vegetable fritters
Fried vegetable fritters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried vegetable fritters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried vegetable fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried vegetable fritters is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried vegetable fritters:
  1. Take Green chilli, red chilli
  2. Get Cabbage
  3. Prepare Carrot
  4. Prepare French beans
  5. Get Celery 芹菜
  6. Make ready Beans sprout
  7. Make ready Batter
  8. Make ready 100 g Self raising flour
  9. Get 50 g rice flour
  10. Take 50 g butter
  11. Get Salt and pepper
  12. Take Mushroom seasoning
  13. Get Sugar
  14. Make ready Sesame oil
  15. Take Cooking oil
Steps to make Fried vegetable fritters:
  1. Mix butter and all seasoning
  2. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick
  3. All vegetable cut to very thin strip, sdd all veggie into batter, mix well
  4. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry

So that’s going to wrap this up for this special food fried vegetable fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved