Recipe of Speedy Kanjak Kala Chana Recipe

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanjak kala chana recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kanjak Kala Chana Recipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kanjak Kala Chana Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kanjak Kala Chana Recipe:

1. Take 500 gm black gram dal (kale chane)
2. Make ready 1 tsp salt (for boiling chana)
3. Prepare 4 tsp oil
4. Take 1 tsp red chilly powder
5. Take 1/2 tsp turmeric powder
6. Get 1 tsp coriander powder
7. Prepare 1 tsp garam masala
8. Prepare 2 tsp sesame seeds
9. Take 1 teaspoon jeera
10. Prepare 1/3 teaspoon hing
11. Make ready 1-1/2 tsp salt as per taste
12. Prepare 1 tsp amchur powder

Steps to make Kanjak Kala Chana Recipe:

1. Soak the black grams for 6-7 hours
2. Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
3. Drain the extra water.
4. Heat oil in a pan or karahi.
5. Add jeera and sesame seeds.
6. Add in the boiled grams and mix well.
7. Add in the other ingredients.
8. Mix well.
9. It is ready.
10. Serve as desired.

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