Easiest Way to Make Any-night-of-the-week Jim's. Beef and Tatties

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jim's. beef and tatties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jim's. Beef and Tatties is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Jim's. Beef and Tatties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jim's. beef and tatties using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jim's. Beef and Tatties:

1. Get Pack mince
2. Make ready 3 average sized potatoes
3. Get Half a swede
4. Get 2 carrots
5. Get Worcester sauce
6. Get Handful mixed frozen vegetables (peas and carrots)
7. Make ready Milk
8. Make ready Butter
9. Prepare Salt and pepper
10. Get Gravy
11. Prepare 1 and a quarter beef stock

Instructions to make Jim's. Beef and Tatties:

1. You should be doing step 2 around the same time. Cook the fat out of the mince add 1 chopped onion. Once onion is soft add 1 diluted beefstock cube. 15 mins later add the other quarter of beefstock do not drown the mince. As its cooks out add a handful of frozen vegetables. Add a good measure of Worcester sauce Make sure its not too watery. 30 mins later add an extra thick layer of gravy to give it structure. Salt and pepper to taste.
2. Peel chop into small sqaures the swede, potato, and carrot. Boil for 30 minutes.
3. Drain and mash, adding butter and milk, salt and pepper. Serve with gravy.

So that is going to wrap this up for this exceptional food jim's. beef and tatties recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!