Recipe of Ultimate Barbeque veg platter

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, barbeque veg platter. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Barbeque veg platter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Barbeque veg platter is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbeque veg platter using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque veg platter:

1. Take 200 gm paneer
2. Make ready 2 medium capsicum
3. Get 2 medium onions
4. Prepare 2 medium tomatoes
5. Get 2 medium preboiled potatoes
6. Get 1 cup cauliflower/brocolli cut into florets
7. Prepare 1 1/2 cup hung curd
8. Take 2 tsp chickpea flour (besan)
9. Make ready 1/2 tsp cornflour
10. Take to taste Salt
11. Make ready 1 tsp red chilli powder
12. Get 1 tsp chaat masala
13. Make ready 1 tsp garam masala
14. Take 1/2 tsp black pepper powder
15. Prepare 1 tbsp lemon juice
16. Get 1 tsp roasted cumin powder
17. Get 4-5 Skewers
18. Get As needed Coriander curd chutney or tomato ketchup or any dip for serving

There are a lot of both veg and non-veg varieties both starters and. They provide a very vast menu ranging from Indian, Chinese, Italian to barbeque. A wide variety of barbeque trays options are available to you, such as material, feature, and use. A slow cooked combination of black lentils and kidney beans enriched with cream.

Steps to make Barbeque veg platter:

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook… for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked… Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

A wide variety of barbeque trays options are available to you, such as material, feature, and use. A slow cooked combination of black lentils and kidney beans enriched with cream. Butter Chicken, BBQ Spice Gosht, Beef madras & BBQ Nation Dal. Veggie platters make it extremely easy to eat your New Year's resolution-friendly vegetables and enjoy them too. They are a must at family gathering, birthdays , barbeques or just about any occasion.

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