How to Make Super Quick Homemade Mexican rice with Pineapple

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican rice with pineapple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican rice with Pineapple is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mexican rice with Pineapple is something which I have loved my whole life.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

To begin with this recipe, we must prepare a few ingredients. You can have mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mexican rice with Pineapple:

1. Prepare 2 cup white rice
2. Take 2 medium sized ripe tomatoes
3. Prepare 1 big onion
4. Take 5/6 garlic cloves
5. Take 1 small carrot
6. Take 1 small green capsicum
7. Make ready 1 small red capsicum
8. Take 3 tablespoon green peas
9. Prepare 2 tablespoon sweet corn
10. Prepare 1/2 cup boiled red kidney beans
11. Take 1/2 of a pineapple
12. Get 1/2 teaspoon cumin powder
13. Get 1 teaspoon chilli flakes
14. Prepare as needed black olives
15. Get 1 pinch sugar
16. Prepare 2 tablespoon olive oil

Here's what you'll need to make this recipe: Water: Cold tap water is fine here for cooking the rice. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl.

Instructions to make Mexican rice with Pineapple:

1. Clean and soak rice for 1/2 an hour
2. Cut onions, vegetables in small cubes
3. Roughly chop the tomatoes and make puree
4. Core out pineapple flash and cut them in small pieces.
5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
7. Stir fry for few minutes, then add tomato puree.
8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
9. Add cumin powder, sugar and salt.
10. Mix well and add the drained rice.
11. Stir nicely to fry the rice with vegetables for 5 minutes.
12. Next add chopped pineapples and boiled kidney beans.Mix well.
13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
14. Cover and cook till rice cooks completely.
15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! This recipe is relatively new to me, but I used my years of experience cooking up fried rice with whatever's in the fridge to make sure this Pineapple Fried Rice turned out. Pineapple Fried Rice - Dinner at the Zoo.

So that’s going to wrap it up with this exceptional food mexican rice with pineapple recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!