Recipe of Award-winning Mexican rice with Pineapple

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican rice with pineapple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican rice with Pineapple is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican rice with Pineapple is something which I have loved my whole life.

This healthy pineapple fried rice is a lovely blend of sweet and savory flavors. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes.

To get started with this recipe, we have to prepare a few components. You can cook mexican rice with pineapple using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican rice with Pineapple:

1. Prepare white rice
2. Get medium sized ripe tomatoes
3. Get big onion
4. Get garlic cloves
5. Take small carrot
6. Get small green capsicum
7. Prepare small red capsicum
8. Make ready green peas
9. Get sweet corn
10. Get boiled red kidney beans
11. Get of a pineapple
12. Make ready cumin powder
13. Prepare chilli flakes
14. Take black olives
15. Get sugar
16. Take olive oil

Here's what you'll need to make this recipe: Water: Cold tap water is fine here for cooking the rice. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl.

Instructions to make Mexican rice with Pineapple:

1. Clean and soak rice for 1/2 an hour
2. Cut onions, vegetables in small cubes
3. Roughly chop the tomatoes and make puree
4. Core out pineapple flash and cut them in small pieces.
5. Heat 2 tablespoons of olive oil in a skillet and add chopped onion and garlic.
6. When onion and garlic become soft and translucent,add chopped vegetables along with green peas and sweet corn.
7. Stir fry for few minutes, then add tomato puree.
8. Mix well and fry for a couple of minutes so that raw smell of tomatoes goes off.
9. Add cumin powder, sugar and salt.
10. Mix well and add the drained rice.
11. Stir nicely to fry the rice with vegetables for 5 minutes.
12. Next add chopped pineapples and boiled kidney beans.Mix well.
13. Add approximately 4 cups of hot vegetable stock/chicken stock or simply water and stir well.
14. Cover and cook till rice cooks completely.
15. Delicious Mexican rice is ready now. Fluff with a spatula,add some chilli flakes and chopped olive and serve.

This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. This Pineapple Fried Rice is a perfect balance of sweet and salty, and my complete admiration goes to the genius who thought of it! This recipe is relatively new to me, but I used my years of experience cooking up fried rice with whatever's in the fridge to make sure this Pineapple Fried Rice turned out. Pineapple Fried Rice - Dinner at the Zoo.

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