Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy shepherd’s pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Shepherd’s Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Shepherd’s Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Shepherd’s Pie:
Make ready 1 onion finely chopped
Take 20 g butter
Prepare 3 carrots, peeled and finely chopped
Prepare 2 garlic cloves peeled and crushed
Take 4-500 g lean beef mince
Get 2 tablespoons plain flour
Take 1 tablespoons tomato purée
Take 400 ml chicken stock
Prepare 1 tablespoon Worcestershire sauce
Take 200 g frozen peas
Make ready 600 g rooster potatoes peeled and and cut
Instructions to make Easy Shepherd’s Pie:
Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
Bake in the oven for 40minutes until golden and bubbling!
So that is going to wrap it up with this exceptional food easy shepherd’s pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!