Step-by-Step Guide to Make Super Quick Homemade Mexican Rice with Jacket Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican rice with jacket potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice with Jacket Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Rice with Jacket Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Make ready big Potato
2. Get Blanched tomatoes
3. Make ready roughly chopped onion
4. Make ready garlic cloves
5. Get Garam masala
6. Get salt
7. Get cinnamon powder
8. Take finely chopped onion
9. Prepare Carrot diced
10. Get mixed bell peppers
11. Make ready corn
12. Take Vegetable oil
13. Prepare Ketchup
14. Take Sriracha or any hot sauce of your choice
15. Prepare Pepper powder
16. Make ready paprika powder
17. Prepare Oregano
18. Get crushed pepper/ chilli flakes
19. Get cheese of your choice (grated)
20. Take Rice (uncooked)
21. Get water
22. Prepare Lemon juice
23. Make ready spring onions

Steps to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that is going to wrap it up for this special food mexican rice with jacket potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!