Step-by-Step Guide to Prepare Perfect Kolhapuri Pandhra Rassa Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kolhapuri pandhra rassa recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Pandhra Rassa Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kolhapuri Pandhra Rassa Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kolhapuri pandhra rassa recipe using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Pandhra Rassa Recipe:

1. Make ready 5 cups Mutton stock
2. Prepare 1 tbsp sesame seeds
3. Prepare 2 tbsps poppy seeds
4. Prepare 2 Onion
5. Take 3/4 cup coconut grated
6. Get 1 Cinnamon stick
7. Take 4 - 5 Cardamoms Green
8. Take 2 - 3 Cardamoms Black
9. Prepare 5 - 6 Cloves
10. Get 2 bay leaves
11. Get 4 - 5 tbsps Oil
12. Prepare 1 tbsp Ginger Garlic paste
13. Make ready A pinch Nutmeg of powder
14. Take 1 tsp White Paper powder
15. Make ready Coriander Leaves Chopped
16. Take to taste Salt

Instructions to make Kolhapuri Pandhra Rassa Recipe:

1. Soak Poppy seeds in a warm water for fifteen minutes.
2. Dry roast sesame seeds in a pan.
3. Boil sesame seeds and poppy seeds together in half a cup of water for five minutes and let it cool.
4. Drain the mixture and grind with coconut to a fine paste, if required add a little water.
5. Boil onion in one cup of water for minutes. Drain,cool and grind to a fine paste.
6. Heat oil in a thick bottomed pan, add cinnamon, black cardamoms, green cardamoms, cloves and bay leaves.
7. Saute for a minute.
8. Add boiled onion mixture, cook on medium low heat for five minutes, stirring continuously.
9. Add ginger garlic paste and cook on medium low heat.
10. Add sesame,poppy and coconut paste and cook on medium heat for 5 minutes.
11. Add mutton stock and bring it to a boil.
12. Add salt, nutmeg and white pepper powder and mix well.
13. Let it cook for 10 minutes.
14. Garnish with coriander leaves and serve hot.

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