Steps to Make Speedy Kolhapuri Tambda Rassa Recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kolhapuri tambda rassa recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kolhapuri Tambda Rassa Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kolhapuri Tambda Rassa Recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:

1. Prepare 1 Kg Mutton 1. . of
2. Make ready 1 Tbsp Chilly 2. Red Powder
3. Prepare 1 Cup 3. Oil
4. Take 1 Tomato 4.
5. Make ready 4 Onion 5. Medium Size
6. Prepare Coriander Leaves 6.
7. Take 1 Ginger ″ 7.
8. Take 8/10 Cloves Garlic 8.
9. Get 1/4 Tbsp Turmeric 9. Powder
10. Get 2 Tbsps Salt 10.
11. Make ready 2 Tbsps Sesame Seeds 11.
12. Prepare 4 Cardamom 12. Black
13. Take 2 Tbsps Coconut 13. Fresh
14. Get 2 Tbsps Coconut 14. dry
15. Prepare 1 Tbsp Coriander 15. Powder
16. Make ready 1 Tbsp Cumin 16. Powder
17. Make ready 3/4 Black Pepper 17.
18. Get 3/4 Cinnamon 18. Sticks
19. Get 4/5 Cloves 19.
20. Make ready 1 Tbsp Poppy Seeds 20.
21. Take 2 Tbsps Sesame Seeds 21.
22. Make ready 2 Tbsps Ghee 22.
23. Get 2 Tbsps Masala 23. Kolhapuri

Instructions to make Kolhapuri Tambda Rassa Recipe:

1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
2. Marinate Mutton & keep it aside for an hour.
3. Heat oil in a Pan.
4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
6. Now take oil in a big pan & Heat it.
7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
11. Add 2 Tbsp of Ghee.
12. Close the lid & let it cook for around 20-25 minutes.
13. Now switch off the gas, cover lid tightly for 15 mins.
14. Garnish with freshly chopped cilantro.
15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

So that’s going to wrap it up with this exceptional food kolhapuri tambda rassa recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!