Simple Way to Prepare Super Quick Homemade Vickys Asian-Style Braised Pork GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys asian-style braised pork gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Braised Pork GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Asian-Style Braised Pork GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys asian-style braised pork gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Prepare 900 g (2 lb) diced pork
3. Get 1 tbsp finely chopped garlic, around 5 cloves
4. Make ready 1 tbsp finely chopped ginger, around a thumb-sized fresh piece
5. Take 4 tbsp soft brown sugar
6. Take 2 tbsp Thai sweet chilli sauce, my recipe link below
7. Take 1 tbsp olive oil or use sesame oil if safe
8. Take 360 mls (1.5 cups) water
9. Get 120 mls (1/2 cup) Vickys Soy-Free Soy Sauce - link below

Steps to make Vickys Asian-Style Braised Pork GF DF EF SF NF:

1. Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
2. Mix the remaining ingredients together https://cookpad.com/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.com/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
3. Add the sauce into the pan and bring to the boil
4. Turn down to a low simmer. Check and stir after 15 minutes
5. Check and stir after another 15 minutes
6. Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
7. Serve with boiled rice, noodles or mashed potatoes and vegetables

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