Easiest Way to Prepare Any-night-of-the-week Quick Mexican Rice
by Leo Conner
Quick Mexican Rice
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick mexican rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Mexican Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quick Mexican Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have quick mexican rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Mexican Rice:
Prepare basmati rice
Make ready carrot
Make ready capsicum
Prepare sweet corn boiled and peeled
Get onions
Make ready green chilli
Take boiled Rajma
Make ready Dry Red chilli
Prepare Salt
Get Oil
Take Garlic
Prepare Jeera powder
Steps to make Quick Mexican Rice:
First take oil in kadai and sauté the washed and pre soaked basmati rice until light brown. Keep aside in a vessel add salt to taste and cook for two whistle. For one cup rice add two cups water do not add more.
Take oil add grated Garlic and sauté for one min to this add onions green chilli and red chilli with a pinch of salt and cook well.
To this add vertically chopped carrots and capsicum cook with a little salt. Once cooked add pre cooked rajma with salt. Close and cook for two mins.
To this add sweet corn and mix well.
Cook well add jeera powder.
Then spread the rice over it but don’t mix immediately let it rest for 5 mins, if you mix immediately rice will not be separate.
Once cooled mix from bottom to top do not mash it do it very lightly.
Then add coriander and mix again lightly else will get mushy. Serve hot with tomatoe sauce.
So that’s going to wrap it up with this special food quick mexican rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!