Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy gujarati lunch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Gujarati Lunch is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Gujarati Lunch is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gujarati Lunch:
Prepare For Khichdi-
Get 1/4 cup moong dal
Take 1/2 cup kamod rice
Make ready 1 tbsp. Ghee
Make ready 1/2 tsp cumin seeds
Get 1/2 tsp. asafoetida
Take 1 bay leaf
Take 1 cardamom
Make ready 1 cinnamon stick
Get 5-7 black pepper
Take 1/4 tsp. Turmeric powder
Take to taste Salt
Get Few curry leaves
Take For Tandaljo Curry–
Take 500 grams Tandaljo bhaji
Take 1 pc. onion
Make ready 1 tomato
Prepare 1 tbsp. Ginger garlic paste
Take 1 tsp. Green chilli paste
Take 1 tbsp. Jowar flour
Make ready 1 tbsp. Cumin coriander powder
Get 3 tbsp. Oil
Prepare 1/4 tsp. Fenugreek seeds
Get to taste Salt
Take 1/2 tsp. Turmeric powder
Make ready For Sev Tamater subji
Take 2 tbsp. Oil
Prepare 1 small onion
Prepare 1/4 tsp. Mustard seeds
Prepare 1/4 tsp cumin seeds
Take 3 pc. Chopped tomato
Take 1/2 cup sev
Prepare to taste Salt
Prepare 1 tsp. Ginger chilli garlic paste
Take 1 tsp cumin coriander powder
Make ready 1 tsp. Kashmiri red chilli powder
Get 1 tbsp curd
Get 1 tbsp. Jaggery
Get For Lasania Kadhi :-
Make ready 1/2 cup sour curd
Take 1 tbsp. Besan
Get 1 tsp. Red chilli powder
Get 1 tsp cumin coriander powder
Take Pinch turmeric powder
Take to taste Salt
Get 1 tbsp. Ghee
Prepare 1 tsp. Cumin carom mustard and fenugreek seeds
Make ready 1 tsp. Garlic paste
Prepare 1 tsp ginger chilli paste
Get as required Roti and salad to serve
Steps to make Healthy Gujarati Lunch:
For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
So that is going to wrap it up for this special food healthy gujarati lunch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!