Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy gujarati lunch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Gujarati Lunch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Gujarati Lunch is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy gujarati lunch using 50 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gujarati Lunch:
- Get Khichdi-
- Make ready moong dal
- Take kamod rice
- Prepare Ghee
- Get cumin seeds
- Take asafoetida
- Prepare bay leaf
- Get cardamom
- Take cinnamon stick
- Make ready black pepper
- Make ready Turmeric powder
- Prepare Salt
- Make ready curry leaves
- Get Tandaljo Curry–
- Get Tandaljo bhaji
- Make ready onion
- Get tomato
- Prepare Ginger garlic paste
- Make ready Green chilli paste
- Make ready Jowar flour
- Take Cumin coriander powder
- Take Oil
- Take Fenugreek seeds
- Make ready Salt
- Get Turmeric powder
- Make ready Sev Tamater subji
- Get Oil
- Take small onion
- Prepare Mustard seeds
- Prepare cumin seeds
- Get Chopped tomato
- Take sev
- Make ready Salt
- Get Ginger chilli garlic paste
- Take cumin coriander powder
- Get Kashmiri red chilli powder
- Take curd
- Take Jaggery
- Get Lasania Kadhi :-
- Get sour curd
- Make ready Besan
- Make ready Red chilli powder
- Take cumin coriander powder
- Prepare turmeric powder
- Take Salt
- Take Ghee
- Make ready Cumin carom mustard and fenugreek seeds
- Make ready Garlic paste
- Take ginger chilli paste
- Take Roti and salad to serve
Instructions to make Healthy Gujarati Lunch:
- For Khichdi:-Wash and soak dal rice in a bowl for 1/2 hour Heat ghee in a cooker add cumin seeds bay leaf cardamom cinnamon stick few curry leaves asafoetida and coarsely crushed black pepper. Add dal and rice turmeric powder salt mix well. Now add 2 cups of water and also dal rice soaked water. Mix properly close the lid. And whistle 3-4. Khichdi ready.
- For Tandaljo curry:-Pluck Tandaljo from stems chop and wash properly and rinse ina strainer. Heat oil add fenugreek seeds crackle add ginger chilli garlic paste and chopped onion saute till it looks transparent add chopped tomato and Tandaljo leaves add jowar flour salt mix well. Now add turmeric powder cumin-coriander powder saute and add 1/4glass of water. Cook for5-7min. TANDALJO CURRY IS ready.
- For Sev Tomato Subji:- Heat ghee in a pan add mustard seeds cumin seeds onion ginger garlic paste saute. Add chopped tomato salt all masala and 1/2 glass of water cover and cook for 5-7 mins. Now add curd and jaggery. Mix well and cook 4-5min. Turn of flame add Sev mix properly. Ready to Serve.
- Lasania Kadhi :- Mix curd and besan in a bowl. Add turmeric powder red chilli powder salt cumin-coriander powder and jaggery. Add 1/2 glass water and beat well. Now Heat ghee in a pan and make tadka with all seeds saute ginger chilli paste garlic paste and add curd mixture. Bring it to boil. Lasania Kadhi is ready.
- Make a roti with wheat flour. Add oil and salt in a wheat flour and knead soft dough. Keep aside for 10 min. And roll roti on patli roast and apply ghee and serve.
- Yummy Tasty delicious soul ful healthy lunch is ready to serve. With chopped carrot beetroot salad and watermelon pieces.
So that is going to wrap it up for this special food healthy gujarati lunch recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
