Simple Way to Prepare Super Quick Homemade Potato fish cutletکتلت ماهی

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato fish cutletکتلت ماهی. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato fish cutletکتلت ماهی is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato fish cutletکتلت ماهی is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato fish cutletکتلت ماهی:

1. Take 800 grams frozen white fish fillets
2. Take 5 medium potatoes(size of large egg) boiled
3. Make ready 1 cup corn starch
4. Prepare 1 large egg
5. Prepare 2 stalks celery with leaves
6. Take 2 stalks spring onions
7. Get One-third teaspoon ginger powder
8. Take 1 teaspoon coriander powder
9. Get Turmercic powder
10. Make ready 2 gloves of garlic
11. Make ready Fresh lemon juice
12. Make ready Canola oil
13. Make ready Salt
14. Prepare Black pepper

Steps to make Potato fish cutletکتلت ماهی:

1. First put frozen fish in big pot filled with water for thawing. Drain.
2. Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
3. Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
4. Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
5. Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊

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