Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallop porridge made in slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scallop Porridge Made in Slow Cooker is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scallop Porridge Made in Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Get 1/2 cup rice
- Make ready 3 cup water
- Make ready 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Get 1 pinch sugar
- Get Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
So that is going to wrap it up for this special food scallop porridge made in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
