Step-by-Step Guide to Make Award-winning Fresh Made Multi Dip/Salsa Tray

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Make ready Guacamole Dip
2. Take 2 Avocados
3. Take 1 medium sized tomato
4. Make ready 1 small sweet onion
5. Take 1 small jalapeno
6. Make ready salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Make ready Mango Pineapple Salsa
9. Take 1 mango
10. Prepare 1/2 cup fresh diced pineapple
11. Get 1/2 cup purple onion
12. Make ready 1/2 cup green/red bell pepper
13. Make ready 8 sprigs cilantro (to your taste)
14. Prepare Cilantro Lime Vinaigrette
15. Get 1 cup cilantro
16. Take 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Get 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Prepare 1/2 tsp pepper
21. Prepare pinch minced garlic
22. Take Red Salsa
23. Prepare (pick your favorite)
24. Prepare Corn Salsa
25. Make ready 1 bag frozen sweet corn
26. Take 1/2 cup diced purple onion
27. Prepare 1 diced tomato
28. Take small amount of cilantro (to your taste)
29. Prepare salt & pepper (to your taste)
30. Make ready pinch garlic salt
31. Make ready Sour Cream

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up for this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!