04/08/2020 10:23

Easiest Way to Make Favorite Farmer's Recipe: Bamboo Sprout Menma

by Matilda Bishop

Farmer's Recipe: Bamboo Sprout Menma
Farmer's Recipe: Bamboo Sprout Menma

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, farmer's recipe: bamboo sprout menma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Farmer's Recipe: Bamboo Sprout Menma is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Farmer's Recipe: Bamboo Sprout Menma is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook farmer's recipe: bamboo sprout menma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Take 300 grams Bamboo shoot (boiled)
  2. Make ready 1/2 tbsp Mirin
  3. Prepare 1 tbsp Sesame oil
  4. Get 1 dash Ra-yu
  5. Prepare [A]
  6. Prepare 200 ml Chinese soup stock
  7. Get 1 1/2 tbsp Soy sauce
  8. Prepare 1 tbsp Sake
  9. Prepare 1/2 tbsp Sugar
Steps to make Farmer's Recipe: Bamboo Sprout Menma:
  1. Cut the tops of the bamboo shoots in wedges and slice the bottoms into 5 mm, then into matchsticks about 1 cm wide (like commercial menma).
  2. Pour sesame seed oil into a pot and stir-fry the bamboo shoots for a minute.
  3. Add the [A] condiments. Once the liquids have almost evaporated, pour in the mirin, and turn off the heat once the liquids have evaporated.
  4. Drizzle in the ra-yu, toss, and it's done. Enjoy once cooled.

So that is going to wrap it up for this special food farmer's recipe: bamboo sprout menma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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