Steps to Make Homemade Japanese Eggplant in Dashi stock

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese eggplant in dashi stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Eggplant in Dashi stock is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Eggplant in Dashi stock is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Eggplant in Dashi stock:

1. Make ready 2 Japanese Eggplant
2. Get 150 mL (5 oz) Dashi (please check my Dashi recipe)
3. Get 4.5 tablespoon Sake
4. Prepare 1.5 tablespoon Soy sauce
5. Take 1 tablespoon Sugar
6. Take 1 teaspoon Grated ginger (optional)
7. Take Thinly cut scallion (optional) as much as you need
8. Get 1 teaspoon Sesame (optional)

Steps to make Japanese Eggplant in Dashi stock:

1. Cut off the top of Eggplants, and cut in half length wise
2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes.
3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil.
4. Add Eggplants to 3 (skin side down), and cook for 5 minutes.
5. Flip the Eggplants, then cook until tender (5~7 minutes).
6. Plate the Eggplants, and pour the dashi over it.
7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame.

So that’s going to wrap it up with this exceptional food japanese eggplant in dashi stock recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!