Easiest Way to Make Favorite [Farmhouse Recipe] Kabocha Squash Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] kabocha squash rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Squash Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. [Farmhouse Recipe] Kabocha Squash Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] kabocha squash rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Get 1/8 Kabocha squash
2. Make ready 50 ml Sake
3. Take 1 tsp Salt
4. Get 1 Sesame salt
5. Make ready 540 ml Uncooked white rice

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges.
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix.
3. Add the cut up kabocha squash, and cook the rice as usual.
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done.
5. Sprinkle gomashio (sesame salt) and enjoy.

So that is going to wrap it up for this special food [farmhouse recipe] kabocha squash rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!