How to Make Ultimate Sweet potato balls dessert

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato balls dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potato balls dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet potato balls dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls dessert:

1. Get 1 yellow or purple sweet potato
2. Make ready 1 orange sweet potato
3. Make ready 1/2 cup tapioca starch (for each sweet potato)
4. Make ready 2 tbsp water (for each sweet potato)
5. Get 1 pinch sugar (optional)
6. Take Serving broth (cold)
7. Make ready 1 L soy bean OR
8. Prepare 1 L grass jelly
9. Get Additional toppings (optional)
10. Take Grass jelly (cincau)
11. Make ready Mango
12. Make ready Canned fruits

Steps to make Sweet potato balls dessert:

1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
3. Place the boiled sweet potato in a bowl and mash it.
4. Repeat steps 2 & 3 for the orange sweet potato.
5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

So that is going to wrap it up for this special food sweet potato balls dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!