Step-by-Step Guide to Prepare Quick [Farmhouse Recipe] Chinese-style Corn Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] chinese-style corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-style Corn Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. [Farmhouse Recipe] Chinese-style Corn Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] chinese-style corn soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Get 200 ml Corn (canned)
2. Prepare 400 ml Water
3. Get 1 Egg
4. Take 2 tsp Katakuriko
5. Take 8 grams Weipa
6. Prepare 1 dash Salt and pepper
7. Make ready 1 dash Sesame oil

Steps to make [Farmhouse Recipe] Chinese-style Corn Soup:

1. Blend the water and corn in a blender.
2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4. It's thick, fluffy and delicious.

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