Steps to Make Favorite Easy Home-Made Udon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy home-made udon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Home-Made Udon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Home-Made Udon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy home-made udon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Home-Made Udon:

1. Make ready 1/2 cup Bread Flour
2. Prepare 1/2 cup Plain Flour *plus extra for kneading
3. Prepare 1 teaspoon Salt
4. Make ready 100 ml Water
5. Take Potato Starch OR Corn Starch Flour for rolling the dough

Instructions to make Easy Home-Made Udon:

1. Mix Salt and Water.
2. Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft.
3. Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand.
4. Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour.
5. Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles.
6. Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. - (see recipe)
7. *Note: Proper home-made Udon recipe can be found here. - (see recipe)

So that is going to wrap it up with this exceptional food easy home-made udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!