Recipe of Speedy Protein Millet Ladoo, Quick Ladoo Recipe

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, protein millet ladoo, quick ladoo recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Protein Millet Ladoo, Quick Ladoo Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Protein Millet Ladoo, Quick Ladoo Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have protein millet ladoo, quick ladoo recipe using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Protein Millet Ladoo, Quick Ladoo Recipe:

1. Prepare 1 cup flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have)
2. Make ready (Raw potukadalai) 1/2 gram flour Fried cup
3. Get to taste Naatu sakarai/Vellam powdered
4. Make ready 1 tsp Flax seeds
5. Take 1 tsp Sesame / Ellu White
6. Prepare as required Ghee
7. Get Raisins finely chopped as needed

Steps to make Protein Millet Ladoo, Quick Ladoo Recipe:

1. Dry roast the flax seeds,white sesame,kambu flour and potukadalai flour slightly till a nice aroma comes.Do not over roast it.Switch off and allow to cool.Mix in the jaggery powdered and raisins as per sweetness required.
2. Slightly melt the ghee and add in the above mixture and mix with dry hands.When the mix is still warm,make ladoos of any shape desired.Do not add more ghee.It is sufficient if you are able to make balls with the mixture without breaking.

So that’s going to wrap this up with this exceptional food protein millet ladoo, quick ladoo recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!