Step-by-Step Guide to Make Homemade Enoki, Tofu & Egg Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, enoki, tofu & egg soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enoki, Tofu & Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Enoki, Tofu & Egg Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Take 1000 ml Chicken Stock OR Stock of your choice
2. Take 2 tablespoons Oyster Sauce
3. Make ready 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Take Salt & White Pepper
5. Take 200 g Enoki Mushrooms
6. Prepare 300 g Silken Tofu *cut into small pieces
7. Take 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Prepare 2 Eggs *whisked
9. Take 1 Spring Onion *finely chopped

Instructions to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

So that is going to wrap it up for this special food enoki, tofu & egg soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!