Step-by-Step Guide to Make Ultimate Beef ramen with ajitsuke tomago

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef ramen with ajitsuke tomago. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef ramen with ajitsuke tomago is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef ramen with ajitsuke tomago is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Get 2 nests of ramen egg noodles
2. Make ready 150 g frying steak
3. Make ready 500 ml chicken stock
4. Make ready 1 sheet Dashi seaweed
5. Take 2 teaspoons miso paste
6. Get 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
7. Prepare 1 small chunk of diced ginger
8. Prepare 1 tablespoon soy sauce
9. Get 200 g shiitake mushrooms
10. Make ready 4 spring onions chopped
11. Take 100 g baby spinach
12. Prepare Sprinkle of black sesame seeds (optional)
13. Get Sprinkle of dried tuna flakes (optional)
14. Get 1 tablespoon sesame oil

Steps to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
2. Chop steak and vegetables as desired
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
8. Remove ajitsuke tomago from moulds and slice in half if desired
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

So that is going to wrap this up for this special food beef ramen with ajitsuke tomago recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!