Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ‘kara-age’ fried beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. ‘Kara-age’ Fried Beef is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Get 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- Take Oil for frying
- Take Marinade
- Prepare 1 small piece Ginger *grated
- Take 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Take 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up for this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
