Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, home made onion rings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home Made Onion Rings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Home Made Onion Rings is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have home made onion rings using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home Made Onion Rings:
Get 2 large yellow or sweet onions
Prepare 1 cup all-purpose flour
Make ready 1 tsp baking powder
Get 1 tsp season salt
Prepare 1 egg
Get 1 cup milk
Make ready 2 cup panko bread crumbs
Steps to make Home Made Onion Rings:
Cut stem and root end from onions then remove skin of outer layer. Cut onion into ½" thick slices.
Separate slices into individual rings then place in a large bowl.
In a separate medium-sized bowl, stir together flour, baking powder and seasoned salt until completely combined.
Add beaten egg and milk to bowl of seasoned flour then whisk until smooth.
Pour breadcrumbs onto a large plate.
Dip each onion ring into flour batter, allowing excess to drip off. Dredge in breadcrumbs, coating completely, then place on platter.
Add canola or vegetable oil to a deep fryer or large skillet deep enough to cover onion rings then heat to 350° or on medium high heat.
Carefully place onion rings in the hot oil and fry until lightly golden brown on each side, about 2–3 minutes total.
Sprinkle with salt then serve while piping hot and crunchy.
So that’s going to wrap this up for this special food home made onion rings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!