Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Saki-ika (Shredded Dried Squid) Tempura is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Saki-ika (Shredded Dried Squid) Tempura is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:
- Prepare 20 g ‘Saki-ika’ (Shredded Dried Squid)
- Make ready 1 & 1/2 tablespoons Plain Flour
- Get 1/2 tablespoon Potato Starch Flour
- Make ready 2 tablespoons Cold Water
- Get Oil for frying
Instructions to make Saki-ika (Shredded Dried Squid) Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
- Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap it up with this exceptional food saki-ika (shredded dried squid) tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
