Recipe of Super Quick Homemade [Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Prepare 200 grams Komatsuna
2. Get 100 grams Enoki mushrooms
3. Prepare 1 Egg
4. Prepare 1/2 tbsp Sesame oil
5. Prepare 1/2 tbsp Vinegar
6. Make ready 1 tbsp Katakuriko
7. Make ready "A" ingredients:
8. Get 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
9. Take 1 tbsp Soy sauce
10. Make ready 1 dash Salt and pepper

Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
4. Finally add the komatsuna. Pour vinegar in at the end.
5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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