Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kimchi soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kimchi Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Soup:
- Get 1 tablespoon neutral oil
- Prepare 3 gloves garlic chopped
- Get 2 tablespoons ginger chopped
- Take 3 tablespoons gochujang
- Prepare 1 cup kimchi chopped
- Get 4 cups chicken stock
- Make ready 1 tablespoon fish sauce
- Get 1 block tofu (soft or firm) diced into 1 in cubes
- Prepare 2 eggs
- Prepare 2 scallions chopped into 1 in pieces
- Make ready 1 tablespoon Chinese cooking wine
- Get 1 tablespoon sesame oil
- Make ready Rice noodles (optional)
Instructions to make Kimchi Soup:
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
So that is going to wrap this up with this special food kimchi soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
