Simple Way to Prepare Any-night-of-the-week [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, [farm house recipe] daikon and chikuwa sweet and spicy stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook [farm house recipe] daikon and chikuwa sweet and spicy stir-fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Make ready 200 grams Daikon radish
2. Make ready 2 Chikuwa
3. Prepare 1 tbsp White sesame seeds
4. Take 1/2 tbsp Sesame oil
5. Take A
6. Get 1 tbsp Soy sauce
7. Prepare 1 tbsp Sugar
8. Prepare 1 tsp Sake
9. Take 1/2 Red hot dried pepper

Steps to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4. Daikon is great when it's a bit crispy.

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