How to Make Homemade Vegan Agedashi Tofu 🌱

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan agedashi tofu 🌱. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Agedashi Tofu 🌱 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Agedashi Tofu 🌱 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan agedashi tofu 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Agedashi Tofu 🌱:

1. Get Silken or soft tofu
2. Take Potato starch
3. Take Dashi
4. Take Soy or ponzu (Yuzu, lemon or lime)
5. Make ready Spring onions (just the greens)
6. Take Grated mooli or radish or grated ginger
7. Take 1 pinch Shichimi or seaweed
8. Prepare Oil for frying

Instructions to make Vegan Agedashi Tofu 🌱:

1. Gently drain the tofu and place on kitchen paper. You can’t press in the same way as you would a firmed tofu as it’s really delicate. Cut into cubes.
2. Prepare the sauce by using a little dashi stock (you will need to prepare this in advance by soaking and lightly simmering the shiitake and seaweed) and boiling in a pan with soy sauce or ponzu and a few punches of sugar. The sauce will thicken slightly but don’t overcook. It should be served warm.
3. Dip each side of the tofu square into the potato flour. Heat a little oil and gently fry on each side. It should colour but not brown.
4. Sprinkle with your choice of toppings (you only need a tiny bit). I used spring onion, ginger and shichimi. I also like grated white radish (mooli) and sometimes use pink radish and seaweeds.

So that is going to wrap it up with this special food vegan agedashi tofu 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!