Recipe of Homemade Our Family's Mapo Eggplant Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, our family's mapo eggplant recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Mapo Eggplant Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Our Family's Mapo Eggplant Recipe is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have our family's mapo eggplant recipe using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Mapo Eggplant Recipe:

1. Prepare 100 grams Ground pork
2. Prepare 1 tbsp Vegetable oil
3. Make ready 1 clove's worth Finely chopped ginger
4. Take 1 clove's worth Finely chopped garlic
5. Make ready 1 tsp Doubanjiang
6. Make ready 1 tsp Tianmianjiang
7. Make ready 2 tbsp or more Chopped Japanese leek
8. Take 4 to 5 Japanese eggplant
9. Take 200 ml ● Water
10. Get 2 tsp ● Chicken stock granules
11. Make ready 1 tbsp ● Sake
12. Make ready 1 tsp ● Sugar
13. Get 1 1/2 tbsp ● Soy sauce
14. Take 1 dash Pepper
15. Make ready 2 tsp ★ Katakuriko
16. Prepare 3 tsp ★ Water
17. Take 1 tbsp Sesame oil
18. Take 1 dash, (to taste) Young green scallion (for color)

Instructions to make Our Family's Mapo Eggplant Recipe:

1. For the eggplant, cut in half and then further into quarters. Layer paper towels on a heat resistant bowl and put the eggplant. Loosely cover with plastic wrap and microwave for 7 minutes at 500 W.
2. Pour vegetable oil in a pan and fry the ground pork well. (Fry it until the grease becomes transparent.)
3. Add ginger, garlic, doubajiang, tianmianjiang and Japanese leek then fry (the spicy bean paste burns easily so reduce the heat to medium).
4. Add the eggplant from Step 1, the ● ingredients (mix together first before adding), pepper and cook for about 5 minutes.
5. Add the mixed ★ ingredients a little at a time to thicken the sauce. Cook over high heat for a little while. Pour sesame oil around the edge of the pan.
6. Dish it up in a plate and sprinkle with chopped young scallions.

So that is going to wrap it up with this exceptional food our family's mapo eggplant recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!