Easiest Way to Make Award-winning Hot Tofu With Chicken & Egg Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot Tofu With Chicken & Egg Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
3. Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Prepare 1 Egg *lightly whisked
5. Prepare 1 Spring Onion *finely chopped, save some for topping
6. Prepare <Sauce>
7. Get 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 tablespoon Sake (Rice Wine)
9. Make ready 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Take 1/4-1/2 teaspoon Salt *OR as required
12. Prepare 1 teaspoon Grated Ginger
13. Make ready 1 teaspoon Sesame Oil

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap this up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!