Recipe of Favorite Its a simple and easy recipe, my kids likes it alot

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, its a simple and easy recipe, my kids likes it alot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Its a simple and easy recipe, my kids likes it alot is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Its a simple and easy recipe, my kids likes it alot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook its a simple and easy recipe, my kids likes it alot using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Its a simple and easy recipe, my kids likes it alot:

1. Get Yam as desired
2. Take Fish or sardine
3. Make ready Onions
4. Prepare Scotch bonnet
5. Take Seasoning
6. Take Curry
7. Get Eggs
8. Prepare Oil(u xan use the one inside sardine)
9. Make ready onions (optional for garnish)
10. Prepare Lettuce(optional for garnish)

Instructions to make Its a simple and easy recipe, my kids likes it alot:

1. Peel your yam and cut it,put it on fire.
2. Cut your onions,chopped the scotch bonnet.
3. In a bowl put the boiled yam and squized it,add the seasoning,curry,sardine,onions and the scotch bonnet and mix them together.
4. Break the eggs in a separate bowl and beat adding onions.
5. Mold ur yam mixture into small balls and dip it into the beaten eggs.
6. Pour oil into a frying pan and fry till golden brown.
7. Garnish (optional).

So that’s going to wrap this up for this special food its a simple and easy recipe, my kids likes it alot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!